Fruit Salsa by Chef Aaron Sanchez
2 kiwis, peeled and diced
1 mango, peeled and diced
1/2 papaya, peeled and diced
2 tablespoons chopped fresh mint
1/2 cup orange juice
Combine the kiwi, mango, papaya, mint and orange juice in a large bowl. Refrigerate for up to 1 hour before serving.
Source: Fruit Salsa by AARÓN SÁNCHEZ