Recipe: Chicken Salad Avocado Boats


  • 2 avocados, pitted

  • 2 c. shredded rotisserie chicken

  • 1/4 c. red onion, minced

  • 1/3 c. mayonnaise

  • 2 tbsp. Greek yogurt

  • Juice of 1 lemon

  • 1 1/2 tsp. Dijon mustard

  • kosher salt

  • Freshly ground black pepper

  • Chopped parsley, for garnish


  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.

  2. Make chicken salad: In a large bowl, mix together chicken, onion, mayo, greek yogurt, lemon juice, and mustard. Fold in avocado. Season with salt and pepper.

  3. Divide salad among 4 avocado halves. Garnish with parsley.

Article: Chicken Salad Stuffed Avocados

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